Coconut mango black rice pudding
By VicentaLakin
The pudding refers in general to frozen objects, unlike the old Jell-O, with coconut-flavored black rice, with frozen mangoes, which is an indelible dessert in the mango season。
Recipe Recommendations
- black rice 150 grams
- white glutinous rice 50 grams
- mango half a
- coconut milk 200ml
- white sugar appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Coconut mango black rice pudding
1
Black rice and white rice are washed and immersed overnight with fresh water。
2
The immersed rice is dryed into the pot, with fresh water, coconuts, and the fire boils for about 30 minutes, so as to prevent the cuddly pot from mixing。
3
A proper amount of white sugar will be added after cooking to softness and will be mixed to melt。
4
Cooked black rice pudding into a small bowl and put it in a freezer。
5
Mango goes to the pelt。
6
After the freezer, the black rice pudding is put on mango and a little bit of coconut。
7
The finished chart。