Meatball melon soup
By VicentaLakin
Recipe Recommendations
- loofah one
- lean meat 250g
- eggs one
- onion appropriate amount
- green onion appropriate amount
- water appropriate amount
- salt appropriate amount
- oyster sauce half a spoonful
- pepper 2 spoons
- sweet potato powder 2 tablespoons
- chicken essence a little
- oil appropriate amount
Steps for Meatball melon soup
1
Smelt。
2
Scratch the blade。
3
Skinny meat。
4
The meat is sliced into a mixer and placed in eggs, salt, americium, onions, pepper powder, sweet potato powder, chicken sperm and oil。
5
Smuggles into particles。
6
Put it on the plate and make it small meatballs with a razor。
7
Cook a pot of water and move it to the fire。
8
Scratch the balls one by one。
9
The fire slowly boils until the balls float。
10
Put it in a melon, turn it into a fire。
11
For five minutes, when the silkmelon is cooked, the oil, salt, pepper powder, chickens。
12
Put some onions on, turn off the fire。
13
The finished product. Fresh and beautiful, suitable summer。