White mackerel
By VicentaLakin
Recipe Recommendations
- beef 500G
- white jade mushroom
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 2 teaspoons
- sugar 1.5 teaspoon
- cornflour 1.5 teaspoon
- Jiang 1 small piece
- oil 2 tablespoons
- green onion 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mackerel
1
Beef is cut off of the band, sliced in small pieces, evened in pickles, and pickled for more than 30 minutes. I'm usually pickled at noon and fired at night
2
Ginger to the skin slices。
3
White mushrooms go wash up。
4
Hot pan, put the ginger on the scent。
5
Put it in beef fire。
6
It's about three minutes. It's about seven minutes ripe。
7
Put in the white mushroom fried。
8
About a minute。
9
Just put the onion in the bouquet。
10
Nice and smooth。