Cold lotus root slices
The cold lotus root slices are refreshing and refreshing, and serve as an appetizer.
Recipe Recommendations
- lotus root 200g
- garlic appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Cold lotus root slices
1
Wash the lotus root, peel the skin, and cut into slices.
2
Blanch with boiling water, control the moisture, and place into a plate.
3
Put oil, minced garlic, and dried peppers in the pan, saute until fragrant and let cool.
4
Add salt, sugar, vinegar, chili oil, Zanthoxylum oil, sesame oil, chicken essence, mashed garlic, dried pepper and other seasonings and mix well. Pour on the lotus root slices and mix well.
5
The crisp, tender and refreshing lotus root slices are readyCold lotus root slices Make Tips
Stir well and let sit for a few minutes to taste better.