It's cold
By VicentaLakin
There are plenty of cold noodles, but nothing can change. Mostly, the noodles are cooked and washed in the fridge, and the spices and spices are added according to their preferences. All kinds of meat or seafood, mussels and vegetables are available. In hot summers, a bowl of cold noodles can open up the appetite。
Recipe Recommendations
- soba 200 grams
- lettuce 3 tablets
- chives 1 tree
- spicy cabbage 1 small disc
- white sugar a little
- balsamic vinegar a little
- salt a little
- sesame oil a little
- black pepper sauce a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for It's cold
1
200 grams of wheat paste, three tablets of lettuce, one onion, one pickle。
2
Onions, lettuce cleans, onions cut flowers, lettuces cut open from the middle into six slices, barley noodles boiled for five minutes and then cooled。
3
Get all the food ready。
4
Roll up, roll up a roll of noodles, put a spicy cabbage in the middle, put onions on the table, and cut the raw vegetables into silk。
5
With sugar, vinegar, black pepper juice, salt and perfume。
6
Smuggle evenly on it。