Shrimp
By VicentaLakin
Shrimps with cuisine, scalding crayfish, with fresh and sips, fragrance, salty and salty, can't stop with chopsticks。
Recipe Recommendations
- leek 80 grams
- Xiaohe shrimp 20 grams
- chili segments 4 grams
- green onion 4 grams
- Jiang 3 tablets
- salt 4 grams
- soy sauce 10 ml
- oil 20 ml
- salty and fresh
- fried
- half an hour
- senior
Steps for Shrimp
1
Crunch cut, Chon Chess。
2
2. Shrimp is washed, dry water is controlled and salt is used to make a taste。
3
3. Piggy pots are oiled, heated up to 200°C, and shrimps are put in and made out。
4
4. Re-oil the pot, heat it, and add onions, ginger, peppers。
5
Five, put the crayfish in, put the shrimp in, put the soy sauce in, put it out。