A vegetable fan bag
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 5 pieces
- corn half a
- carrot one
- fans 1 handful
- shisanxiang 1 scoop
- oyster sauce 1 scoop
- chicken essence 0.5 spoon
- black pepper a little
Steps for A vegetable fan bag
1
Carrot cherries, corn grains, cabbage and fanny water. The cabbage is drying up
2
You put oil in the pot, you go down to the carrots and burn the fire。
3
The rest of the ingredients can be mixed with 13 cinnamon, stork, chicken, black pepper. Zenium
4
Get out of the pot and get cold。
5
flour is fine (fruit 500g, wheat 100g, yeast 6g)。
6
The fermentation is twice as big
7
Extortion。
8
Discretion, platinum。
9
Packed, forgot to take the picture. Pack it up and ferment in the steam cage for 20 minutes, and then the cold water boiler starts steaming for 15 minutes。