Red bean rice
By VicentaLakin
Recipe Recommendations
- sorghum rice 1200 grams
- red bean 205 grams
- glutinous rice 800 grams
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Red bean rice
1
Food products: sorghum, red bean (sprouted overnight), rice。
2
A leaf。
3
Dismantling of sorghum into the tub。
4
Vacuate with water for three to four hours。
5
It's a lot bigger than before。
6
Then the bubbling red bean and rice rinse and wash into the high sorghum。
7
(b) Remove the leaves from the sides of the scrolls for the ropes, cut the broken parts with scissors, roll them into funnel form, and place them in the mixed high sorghum。
8
Wrap it up according to your own methods and tie it with brown rope。
9
Then it's in the electric cooker, and it's filled with fresh water。
10
Cover it, plug in the power, press the boiler button for four hours, that's all。
11
Finally, open the covers and take out the boiled tarts。
12
Take off the leaf and add sugar. You can eat it。