Ginger Bean
By VicentaLakin
Summer, during this season of soybeans harvest. How can you lose a ginger bean? No matter what you drink, let's eat. It's a good choice. It's an appetizer and a cool summer. What do you think
Recipe Recommendations
- cowpea appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- red oil appropriate amount
- millet pepper appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Ginger Bean
1
A piece of green beans。
2
Go ahead and cut the short ones。
3
Slice the ginger, garlic, millipelines, and add the sauce。
4
Add a spoon of warm water and mix it up。
5
Take a pot of water。
6
The water goes down with salt, bean horns, a few drops of oil. The oil's key, it's the greening of the bean horns。
7
I'll make it. Don't make it soft. Just do it。
8
Load。
9
Add ginger ale。
10
Come on, let's eat