appetizer beef soup
By FayDavis
This soup has the shadow of borscht. The ingredients have been changed, and wild mountain peppers have been added to the taste, which highlights the sour and spicy taste. After eating it, it makes people sweat slightly in the cold winter and has a big appetite.
Recipe Recommendations
- small potatoes 200 grams
- small tomatoes appropriate amount
- beech mushroom 50 grams
- onion 30 grams
- ketchup 50 grams
- wild mountain Pepper 10 grams
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- several hours
- ordinary
Steps for appetizer beef soup
1
Put the fresh beef tendon meat into the pan to drain the water, add onions and ginger, add water to the pan and cook.
2
Prepare other ingredients: small potatoes, small tomatoes, crab-flavored mushrooms, onions.
3
Peel the potatoes, cut the tomatoes in half, remove the roots of the crab-flavored mushrooms, and chop the onions.
4
Put the small potatoes into the pan and cook until they are raw, and put the crab-flavored mushrooms into the pan and take out the water.
5
Put a little oil into the pan, add the chopped onions and stir-fry until fragrant.
6
Add ketchup and stir fry.
7
Add the base soup of the beef tendon meat and add the wild pepper.
8
Add small potatoes, tomatoes, and crab-flavored mushrooms.
9
Cut the cooked beef tendon into thick slices, add them to the pan and cook together, season and collect the juice.
10
Put it into a soup bowl.