Cream dumplings
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice. To adjust the recipe and make better dumplings
Recipe Recommendations
- salty and fresh
- cook
- an hour
- divine level
Steps for Cream dumplings
1
It's the mouth of a pig's front leg, and it's tender and thin。
2
It's been a long time since I've been able to get to the bottom of this。
3
Add mushrooms。
4
Smash even。
5
Cleaned cauliflowers are dried and then cut at the end and mixed with vegetable oil。
6
The apricot and the meat pie are evenly mixed into an egg, which is a yellow egg。
7
Pack it up。
8
Put the dumplings in the pot and then light cold water twice, so the dumplings float。
9
Smuggle evenly salted for 10 minutes。
10
Homemade chili red oil + vanilla + old + raw + garlic + paste is delicious sauce。
11
It's delicious!