Sorbs soup
By VicentaLakin
The salsa soup tastes good and can defrigate three heights! I finally tried it today. I love it. I'll make soup with it more often
Recipe Recommendations
- pig fan bone 300g
- Fresh tender mulberry leaves 1 handful
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sorbs soup
1
In the morning, take a green leaf, pick a pole, leave fresh leaves, and wash them。
2
The fangs went cold, and before the water went up, they started to float by the pot until all the foam was depleted. Keep making 10 minutes。
3
Put the washed sauna in, keep burning for 30 minutes, with salt on the pot and chicken fine。
4
It's a good soup. It's a good soupSorbs soup Make Tips
You can also put the sauna branches in a small bundle and put them down and cook them. The sauna is nice and soft and tastes good。