Salt soy
By VicentaLakin
It's been dry since the morning, and today it's a new taste。
Recipe Recommendations
- Soybean milk appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- cold soy sauce appropriate amount
- mature vinegar appropriate amount
- lard appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Salt soy
1
Self-crushed soybean milk, filtering out the soybean slag。
2
Purple and shrimp skins fit in the bowl。
3
In addition to this, a proper amount of cream sauce, vinegar, pork oil (a little onions, oil bars would be better)。
4
Scrambling into the hot soybean, just a moment, and soybean is condensed into beans。