What's that
By VicentaLakin
I don't know how your kids are. My kids love lamb chops. Now the house is always filled with bags, and when you take a break, you bake a plate to get the kids out. Today's bombing was replaced by an air bomb, and the top color of the air oven was so great that I first blew up at 190 degrees first for 10 minutes at the bottom and then at mid-level for 10 minutes. Twenty minutes brought the family a very fresh chronic lamb chop, which was a bit softer than a straight roast, and a much more fragrance of the skin, but still fresh. Friends like to copy。
Recipe Recommendations
- lamb chops 3 pieces
- potatoes one
- chicken sausage 6 pieces
- onion one
- soybean paste appropriate amount
- cooking wine appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for What's that
1
Get your food ready, lamb chops, chicken sausages, onions, garlic, potatoes。
2
Pillage, bean sauce, sugar, lamb chops made one night in advance。
3
Chicken sausages, potatoes, with oil, soy sauce。
4
After the garlic is cut, the code is placed in the oven, but the other food code is placed in it。
5
190 degrees first, 10 minutes first, because it's a bomb pattern. We can do this together. And then it's gonna take 10 minutes to blow up in the middle。
6
That's it. The mid-level is about 10 more minutes, and the potato horn is out of the oven. It's almost three minutes from the end. Add onion to the aroma。
7
This is one of the best foods in the world。