Potato beef
By VicentaLakin
Potato beef is a common dish in north-west China. The main raw materials are potatoes, beef, etc., colored red, salty flavors that can be eaten every year and every quarter。
Recipe Recommendations
- beef 300 grams
- potatoes 200 grams
- green pepper one
- salt a little
- spiced powder a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Potato beef
1
The calf is the best, the fat one。
2
Slices can be cut, personal hobbies can be seen. Ginger slices, dry pepper slices。
3
Potatoes to wash off。
4
Potatoes cut open from the middle, slice thin, and bathe with water. ♪ Usually rollers ♪
5
The frying pan is hot and hot, the beef is fried to tan, the ginger chips, the dry peppers, the chalice。
6
It's old-fashioned。
7
After 20 minutes of boiled water, they put potatoes, salt, beryllium and stew。
8
When the soup is dry, put in peppers and chickens。
9
Five minutes, and you'll be out of the pan。
10
The finished product。Potato beef Make Tips
1. Potato tablets will be released 20 minutes after roasted beef. Potato chips are so soft that peppers are added. Cream peppers can be made in the pot for about five minutes。