Fishtail tofu
By VicentaLakin
Tofu and fish are the perfect combination
Recipe Recommendations
- Second half of carp appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- coriander appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fishtail tofu

1
Prepare fish tails and tofu。
2
Soy tofu cut up the block。
3
Prepare ginger, onions, garlic, peppers。
4
Hot oil in the pot。
5
Go down to the ingredients, fragrance。
6
Down fish tail。
7
Add a proper amount of wine。
8
Add the savory sauce。
9
Add the right amount of raw smoke。
10
Add a bowl of water。
11
Bottom tofu。
12
Let every piece of tofu get juice, the fire breaks open, the fire goes off for 15 minutes。
13
The fire will do。
14
Disgusting plates, cuisine, good food done。