Banana souffle
By VicentaLakin
The rest of the egg-skin can be made of delicious waffles, such as guacamole, banana souffles, soybean souffles, etc. The family has only ready-made chaff, which happens to make banana waffles. Tastes really good, making breakfast the next day, doesn't have to heat it up, just like the taste of fresh cooler。
Recipe Recommendations
- egg tart skin of 7
- banana one
- eggs half a
- sesame 1 spoon
- sweetening
- roast
- half an hour
- ordinary
Steps for Banana souffle
1
Eight eggs and seven banana pancakes。
2
It's perfect for a well-developed powder。
3
Skinned, put in a bag and crushed into banana mud. ♪ Little egg skin, just a banana, I'm skinning too much ♪
4
Squeeze it in the balls。
5
The egg twigs are bound together and the egg twigs are wrapped in banana mud。
6
180 degrees bake for 10 minutes。
7
Brush the egg fluid and spread a little black sesame on the surface。
8
Keep baking for 10 minutes and you'll be out of the oven。
9
The finished product。