Chicken gravy
By VicentaLakin
Tasty, nutritious, simple, delicious, like little partners。
Recipe Recommendations
- chicken breast 1 block
- soba 100 grams
- tomatoes one
- olive oil 30 grams
- onion 1 tree
- Jiang 2 tablets
- garlic 2 cloves
- cucumber 1 piece
- onion a little
- qingshui appropriate amount
- cooked black sesame seeds 1 gram
- cooked peanuts 30 grams
- salt 2 grams
- soy sauce 10 grams
- cooking wine 5 grams
Steps for Chicken gravy
1
Prepare the food you need. Wash the chest of the chicken, cut the onion open, cucumber slices, tomatoes slice the rest of the slices, onion slices。
2
Add ginger garlic to the chest of the chicken, wine, raw, salt. The coating is evenly salted for 30 minutes。
3
Another pot pours into 20 grams of olive oil, with a light fire, and 70% of the temperature drops into the onion fragrance and then falls into 5 grams of raw smoke, with tomatoes and salt fried even to the bottom of the tomato。
4
Add a proper amount of clean water and start a fire。
5
When the water goes down, the barley noodles are cooked。
6
Put the noodles out。
7
Put a pickled chicken chest in the pan, add 10 grams of olive oil, and then get a cut。
8
Put chicken pecs, tomatoes, cucumbers, onion chips into the bowl, sink into fresh-cooked noodle soup, put in onions, ripe peanuts, ready black sesame。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Chicken gravy Make Tips
Salt is added to its own taste and can be added to other spices it likes. The number of noodles is about one。