Steamed flowerfish
By VicentaLakin
Yellowfish are soft, nutritious, small bones are suitable for humans and children, and vegetables are healthier。
Recipe Recommendations
- yellow croaker 1条约500 grams
- ginger a little
- scallion a little
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Steamed flowerfish
1
Yellowfish go to the belly and go to the gut。
2
Cut a little ginger, onion。
3
First cut the fish head, then put a knife in the back of the fish, like a graph, and then cut a part of it。
4
Load, like a picture。
5
Put on ginger。
6
The water is released into the steam pan for 12 minutes。
7
Time's up, take out the pour。
8
Put on the onion。
9
Hot oil。
10
Finally, the steamed fish oil is finished。
11
The finished chart。
12
The finished chart。