Spicy platinum
By VicentaLakin
They say it's not as good as dumplings, especially the dumplings with the pig's fragrance, the fats of the skin, the freshness of the fragrance, the fact that the fragrances are not hot, they don't chop, and they don't bother making it. First, the meat pies go together, then the fragrances are cut, the noodles are awake, then the fragrances can be packed, and if the time order is right, the sprayed dumplings can be eaten very quickly
Recipe Recommendations
- pork belly 500G
- fennel 300g
- Medium gluten flour 500G
- green onions a
- Jiang a
- refined salt appropriate amount
- oyster sauce a spoonful
- yipin Xian a spoonful
- spiced powder appropriate amount
- chicken essence half a spoonful
- sesame oil 1 spoon
- corn oil 4 teaspoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spicy platinum
1
Five flowers are cut to the ground because the aroma is more greasy, so the meat I'm buying is five flowers, so I can save myself from using it。
2
Put it in the basin, add ginger paste, salt, fragrance, chicken, fresh, pelican oil, perfume, and slowly add a little water mix, and then a little water, and mix it with water until the flesh is thick。
3
Finally, we'll mix onions, then corn oil。
4
The fragrance cuts the spare。
5
3 grams of salt added to the flour, which was then mixed into a large face form with fresh water。
6
It was rubbed in the face, which was smooth and covered for 10 minutes。
7
Repeatedly rubbing into smooth noodles。
8
Put a spoonful of oil in the meat and prevent it from coming out. Soup
9
Scratch it from the bottom up evenly。
10
Spaghetti strips, submersible。
11
The crutches are pelt。
12
Pack it in, squeeze it into dumplings。
13
We're all packed up and ready to go。
14
When the water goes down, the dumplings go down, the sticky side of the pot with a spoon, the lids, the pots open, the water is added, the lids continue to boil, the lids are added twice, the lids are opened for a while, the dumplings rise up, and the drums are made
15
Skinny, skinny。
16
The fragrances are not greasy, and they are filled with grubs。Spicy platinum Make Tips
One, with a little bit of water in it, and a little bit of it in a sticky form. We have about half a bowl of it, and we feed it while going to the sides, and two, and the fragrances don't have to squirt water, so that the paps are dry, so that when they are about to be packed, they can be plattered, and the salty taste of the plume may be added to the habits of their families. 3 When cooking dumplings, one must not be too much at a time, but can be boiled in two to three parts, with salt protected in the water, with two boilers, and with dumplings, it is fine to float, it cannot be boiled for long periods of time, which are not only easy to break but can also taste less。