Red tofu
By VicentaLakin
It's the most pyrotechnic home-cooked food。
Recipe Recommendations
- South tofu 2 blocks
- pork minced meat 50 grams
- onion half a
- shallots 2 pieces
- millet spicy 3 pieces
- garlic 3 petals
- starch 3 grams
- white granulated sugar a little
- bean paste 2 tablespoons
- Very fresh. 2 tablespoons
- cooking wine 1 tablespoon
- oyster sauce 1 tablespoon
- white pepper a little
- white vinegar a little
- salt a little
- oil appropriate amount
Steps for Red tofu
1
Food packs。
2
Preparing for spicy rice rings, onions cut flowers, onions cut grains, garlic cut ends. Prepare a bowl of juice: An extremely fresh two spoons, a spoon of wine, a spoon of stork, 1 g of salt, 1 g of white pepper, a little of white sugar, evenly mixed。
3
Tofu cut into blocks。
4
The boiler is filled with fresh water, a little salt is added to the water and the tofu water is shut down for two minutes. The treatment of tofu in coffee is left in the pot after the water has been sprung and is ready to take out the moisture before entering the pot, so that the tofu remains warm and tastes good。
5
It's hot, it's hot。
6
Pushing meat to the edge of the pot and pouring it into garlic, millet and onions. The onions are going to be transparent and fragrance。
7
It's the same as the soy sauce。
8
Pour in tofu, and push evenly with pot shovels。
9
Put it in the juice, and then push it evenly。
10
Add half a bowl of water, cover the pan, two minutes。
11
Drunk in starch water, making the soup sticky. A few drops of vinegar on the side of the pot with a spoon, a taste for the gas, a pot for the onions, and a delicious finish. I'm sorry there's no one to help me with the recipe, but it's not easy to do the curry in the canteen, and the fog is blindfolded together
12
The finished chart。
13
The finished chart。Red tofu Make Tips
One, tofu selection, and lactose tofu. Old tofu is not recommended, tastes and tastes are not tasteful. Coffee is recommended. Tofu, good taste, better nutrition than tofu. Tofu requires water treatment to remove the soybeans. 3 The sprouts do not need pickles, the smelts in the pot are fried to the fragrances, the dried fragrances of the platinum particles, and the tofu, which characterize the course. 4. Tofu, both internal and external, has the best taste of heat, with no cooling after the water, keeping sufficient heat in the hot water for the time being, and leaching before entering the pot. 5 or so sauce can be chosen by your own taste, soy sauce, soy sauce, soy sauce, soy sauce, etc. The soy sauce is salty for all kinds of spices, with less salt. 7. The stench of vinegar increases the effect of pot gas. It is necessary to be careful not to eat sour。