♪ Under the sea ♪
By VicentaLakin
He's got kidneys, stench stomachs, immunity
Recipe Recommendations
- old chicken half a
- sea coconut 20 grams
- scallops 1 pinch
- Polygonatum odoratum 20 grams
- tangerine peel 1 block
- Jiang 1 block
- shallots 3 pieces
- cooking wine
- salt 2 grams
Steps for ♪ Under the sea ♪
1
Food packs。
2
Ginger slices; five minutes of warm water for seafloor coconuts, mackerel and platinum; 20 minutes of warm water for stingling poles and a few drops of wine in water can be removed。
3
The chicken is cut off, 20 minutes in the water goes to blood water, cold water goes to the pot, with onions, two slices of ginger and a spoonful of wine, and three minutes after the water is boiled and hot water washes away。
4
The casserole is filled with fresh water and warmth, boiled into all the foods, and covered in the casserole for two hours。
5
It's the simplest soup, right
6
The finished chart。
7
The finished chart。
8
The finished chart。♪ Under the sea ♪ Make Tips
1. The chickens need water, defouling, making impurities, which is a necessary step in making the soup of the old fire. The onions, ginger chips and wine are added to the water in order to remove the odor. 2. The amount of soup must be increased at a time, and water must not be added midway, and cold water must be the most taboo. 3. The casserole is the best soup soup in the old fire. It is closed, less water consumed, and the soup produced is of high concentration and taste. 4. Only salt can be added at the end of the day, and early salting can affect the quality of food and soup。