Baked steamed buns with purple rice

By EnricoHuels

Baked steamed buns with purple rice
In fact, I originally wanted to make laomian steamed buns for the olive vegetables that came from China.
But after all, T did not have the stomach of a China. I can eat olive vegetables with steamed buns and taste them delicious, but he can just taste them.
So make baked buns, which is actually baking buns.
Add a handful of black rice and cover it with a layer of purple. Not only is it more attractive, but it is also healthier.

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Steps for Baked steamed buns with purple rice

  • Make  step 0
    1
    Soak the black rice the first night.
  • Make  step 1
    2
    The soaked black rice is roughly broken in a blender. Add water to the crushed rice, a total of 150g, and add it to the cooking machine. Then add milk, flour, dry yeast, and sugar, and roughly beat into dough.
  • Make  step 2
    3
    Add natural yeast.
  • Make  step 3
    4
    After stirring evenly at low speed, turn to high speed and stir for 3 minutes.
  • Make  step 4
    5
    Add the margarine, stir well on low speed, then turn to high speed and stir for 5 minutes until the dough expands.
  • Make  step 5
    6
    Pour the dough into the basin, place it with a plastic bag, and ferment at 28 degrees for about 1 hour.
  • Make  step 6
    7
    The volume of the dough fermented for the first time increased significantly.
  • Make  step 7
    8
    Divide the dough into 8 portions, about 100g each. Round the ingredients individually, close them face down on a baking sheet covered with baking paper, sprinkle with some flour on the surface, gently cover them with a plastic bag, place them in the refrigerator, and ferment for about 8 hours.
  • Make  step 8
    9
    The bread is taken out of the refrigerator and fermented at 28 degrees for about 2 hours until the volume increases significantly.
  • Make  step 9
    10
    Preheat the oven. Make several cuts on the surface of the bread.
  • Make  step 10
    11
    Place in preheated oven at 180 degrees for about 15 minutes. After the cut of the bread is open, brush the surface with butter and continue to bake until the surface color is satisfactory.
  • Baked steamed buns with purple rice Make Tips

    See http://www.example.com for natural yeast culture methods home.meishichina.com/space-298117-do-blog-id-184307.html