Homemade steaks
By VicentaLakin
Recipe Recommendations
- sirloin steak a
- broccoli small amount
- sacred fruit 3-5 a
- boiled eggs a
- octagonal 3-5 a
- pepper several
- geranyl 5-6 sheet
- brown sugar 10 grams
- salt 2 grams
- white vinegar half a spoonful
- oyster sauce two spoonfuls
- olive oil two spoonfuls
- red wine a spoonful
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade steaks
1
Hot water boils eight horns, fragrance leaves and peppers。
2
Cooked water filters。3
West cold steak unfrozen, remove blood water。
4
The filtered peppers put a little red sugar and salt, a little kettle and a little vinegar。
5
Soak the steak for a while。
6
Half a bowl of wine and olive oil to cool down the water just fixed。
7
Painting the above-modified juice on the steaks' surface, or a little ginger。
8
It is then covered with a membrane and a six-hour freezer。
9
The water is boiled with salt and olive oil and boiled with green vegetables。
10
The pan is burned, put in butter, placed into steaks and turned into fire。
11
Turn over the little roast。
12
Fried steak。
13
The finished chart。