Send a quick soup that saves time and effort
This soup can be made well by anyone who cannot cook
And it is very suitable for office workers who need to bring food
You can put eggs and seasonings in the crisper, just rinse them with boiling water and it will be fine.
Egg soup with shrimp skin and seaweed is very delicious
Eggs are one of the best sources of nutrition for mankind
Eggs contain a lot of vitamins and minerals and proteins with high biological value
Laver contains protein, fat, carotene, and vitamin B1, B2, B12. C
Niacin, choline, amino acids, iodine, calcium, phosphorus, iron and other ingredients
Adapt to the crowd:
Patients with goiter, edema, chronic bronchitis, cough, hypertension, early stage of lung disease, cardiovascular disease and various masses and hyperplasia
Boiled egg and flower soup
Recipe Recommendations
- eggs one
- shrimp skin 1 handful
- laver appropriate amount
- onion appropriate amount
- coriander 1 tree
- salt appropriate amount
- sesame oil two drops
Steps for Boiled egg and flower soup
1
Wash the green onions and chop them into fine powder.
2
Wash and mince coriander.
3
A small handful of shrimp skin for use.
4
Tear up a little seaweed for later use.
5
Beat the eggs into a bowl, divide them with chopsticks and mix well.
6
Put the chopped green onions and chopped coriander into a bowl.
7
Then add the shrimp skin and seaweed.
8
Sprinkle with appropriate salt.
9
Drop a few drops of sesame oil.
10
Pour in boiling water.
11
Cover and simmer for half a minute.