Five fingers of peach pigbone soup
By VicentaLakin
Recipe Recommendations
- pork bone 300g
- Five fingered peach root 50g
- red dates 30g
- lotus seed appropriate amount
- Poria appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Five fingers of peach pigbone soup
1
Five fingers: peaches, lotions, red dates, tarts。
2
Pig bones。
3
The food is washed clean and placed in the pot, with a proper amount of water, in the stove, and boiled in the fire。
4
In the course of cooking, the surface is cleaned with spoons。
5
It'll be about 45 minutes with salt and chicken。
6
The finished product. It's very nice. It's good for temperament. It's good for the stomach。