Soup mackerel
By VicentaLakin
It's nice to have a squirt. It's softer and more beautiful. There's some bamboo in the freezer. It's just for a soup。
Recipe Recommendations
- mandarin fish art. 1
- bamboo shoots 3 pieces
- onion a little
- ginger slices 3 tablets
- garlic 3 petals
- oil a little
- cooking wine 1 scoop
- salt appropriate amount
- pepper a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Soup mackerel
1
The mackerel is slashing on both sides。
2
I'll take the slashing knife。
3
Ready ginger, garlic。
4
Let's make a pot of oil。
5
Go down to the catfish, add a spoon of wine, and fry it to two sides。
6
Filled with enough running water, medium and slow fire。
7
Fish soup has been boiled white, pick up ginger。
8
It's going down, a proper amount of salt and a little pepper。
9
Pick up the pot, throw flowers。