Fried tofu
By VicentaLakin
Recipe Recommendations
- tofu 2 blocks
- green pepper half a
- red pepper half a
- onion a little
- Jiang 3 tablets
- garlic 3 petals
- oil appropriate amount
- corn starch appropriate amount
- eggs of 3
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- pepper a little
- white sugar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried tofu
1
Paprika cut into particles。
2
Get ready onions, ginger, garlic。
3
A spoon of raw water, a spoon of stork oil, a spoon of sugar, a little pepper powder, a little salt, two spoons of water starch, evenly mixed。
4
Tofu thick, two blades of a diagonal line divided into four triangles。
5
Wear a layer of corn starch and shake off the excess。
6
And evenly wrapped in egg fluid。
7
Let's get a boiler and a tofu fire。
8
It's a stylish flip, it's a different one, it's a golden one。
9
Just pour out the extra oil, leave a little bottom oil, and make the scent of it in the paste。
10
It's a good tofu。
11
Pour in the fined juice, little fire in the smell。
12
Pour it into the red pepper, boil it till it's dead。