Cream noodles
By VicentaLakin
The north-east wheat-cooled noodles, which, after cooking, need to be soaked into the cold with cold water, together with their own foods, usually beef, eggs, spicy cabbage, cuisine ... and sour soup, which can cool the summer, replenish the large amount of minerals and heat lost in sweat, are the first choice for a summer meal。
Recipe Recommendations
- soba
- sauce beef 5 pieces
- spicy cabbage a little
- cucumber
- coriander 1 lock
- tomatoes 2 tablets
- boiled eggs one
- Cold noodle sauce bun one
- Cold noodle concentrate 1 Pack
- pure water 300ML
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cream noodles
1
The cold side of wheat, which opens the packaging, consists of three small bags, one for 250 grams, one for condensed soup, and one for cold sauce (spicy)。
2
Just in time for the soy beef, cut five little pieces。
3
One man's order of corn flour (cool noodles, sauce packs, and condensed juice), five slices of beef, one plate of spicy cabbage, two slices of tomatoes, half a cucumber, one egg boiled, one fragrance。
4
The cold side cools the pot, shakes, boils for three minutes and then cools or freezes, the eggs boil for seven or eight minutes, go to the skin and cut the spare for two and a half, slices of tomatoes, a little cucumber silk and cuisine。
5
Get all the food ready。
6
put the condensed juice in the bowl, with 300 ml of pure water, and pour it into the cold, with ready food。
7
A mix can eat。