Roast chicken
By VicentaLakin
The whole chicken made at Christmas, ha ha. It's not too late
Recipe Recommendations
- whole chicken in 1
- potatoes 250 grams
- carrots 1 piece
- onion one
- Xiaopersimmon 250 grams
- black pepper 1 gram
- rosemary 1 piece
- salt 1 gram
- oyster sauce 20 grams
- black pepper 2 grams
- soy sauce 20 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Roast chicken
1
Clean the whole chicken。
2
Potatoes to skin, carrots, tomatoes to wash, onions to skin。
3
Black peppers, rosemary, salt, beryllium oil, black pepper powder, and raw mixing into sauce。
4
The sauce is given to chickens for a full body massage, covering membrane pickles for more than four hours。
5
Potatoes, carrot cutters, slices of onions, mixed with corn oil。
6
Vegetable pieces to the grill, chicken to the surface。
7
There's vegetables in the chicken belly。
8
Put it in the middle of the oven。
9
190 degrees up and down, about 60 minutes。Roast chicken Make Tips
1. It is recommended that the fridge be marinated for the night. 2. I can add my favorite spices。