Natural plum dry
By VicentaLakin
The smell of plum in the summer, as the temperature rises together, and under the sun, it begins with a cooling of the vision, driving away the heat with a cleanness and removing the worry with a green mind。
Steps for Natural plum dry
1
Plum goes to Ti, wash。
2
Clean and sealed tanks, with a layer of salt laid on the bottom of the container, placed in a plum, repeated with a layer of salt, a layer of plum, and laid evenly into the container。
3
Press clean stones and seal them for five to ten days。
4
• Cleaning and drying of vervain。
5
Stuff the proper amount of salt, melt it with hand-stamps to salt grains, and when purple sour seeps out the juice, then dry the juice with your hands, and lastly retain the dry purple sow。
6
Placing evenly swirly leaves on the surface of the prune, putting them back in stone and sealing them。
7
Take out the prunes, the violet leaves, one of them laid flat, and the soviolets dried together。
8
In the light of the sun, it is necessary to take back the room at night, and the next day it will continue to be dry for three consecutive days。
9
Done。Natural plum dry Make Tips
There's a trick in cooking, there's a trick in every dish I cook, and if you look for Life, you can read my recipe