Rock sugar trotters

By AdityaSchuppe

Rock sugar trotters
Pig's trotters are rich in collagen and have lower fat content than fat meat. They are sweet and flat in nature. It can enhance skin elasticity and toughness and has a great effect on delaying aging. Winter in the north is very cold and dry. Eating more pig's trotters can moisturize the skin and beautify the skin. Medical skills also introduce that pig's trotters can treat postpartum deficiency of blood and blood in women, lack of milk and neurasthenia (insomnia) in the elderly.
This dish is very simple to make. Since rock sugar is added, there is no need to stir-fry the sugar color, and the color of the finished product will be very beautiful. After a long period of stewing, the pig's trotters are soft and glutinous but not greasy. They melt immediately in the mouth. The taste is salty and sweet. The more you eat, the more enjoyable you become.
Not suitable for the population: Patients with arteriosclerosis and hypertension should eat less; if they have phlegm congestion or food stagnation, they should also eat carefully.

Recipe Recommendations

  • pettitoes a
  • onion 1 piece
  • ginger slices 3 tablets
  • octagonal 1 piece
  • pepper a small handful
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine 1 bottle cap
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • rock sugar 4 capsules

Steps for Rock sugar trotters

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Cut the scallion into sections and slice the ginger.
  • Make step 2
    3
    Put the pig's trotters and spring onions into the pan with cold water and bring to a boil.
  • Make step 3
    4
    Wash the blanched pig's trotters in running water.
  • Make step 4
    5
    Cut pig's trotters into small pieces.
  • Make step 5
    6
    Heat the pan with oil, add green onions and ginger and saute until fragrant.
  • Make step 6
    7
    Add the pig's trotters and stir fry until color changes.
  • Make step 7
    8
    Pour in a bottle of cooking wine.
  • Make step 8
    9
    Pour in 2 tablespoons of light soy sauce.
  • Make step 9
    10
    Pour in 1 tablespoon of soy sauce.
  • Make step 10
    11
    Stir fry the pig's trotters until evenly colored, transfer to an electric pressure cooker, add star anise and pepper.
  • Make step 11
    12
    Add 4 grains of rock sugar, cover and cook for 30 minutes.
  • Make step 12
    13
    Transfer the cooked pig's trotters to the pan and collect the juice over high heat.
  • Make step 13
    14
    Season with appropriate salt.
  • Make step 14
    15
    Prepare chopped green onion at this time.
  • Make step 15
    16
    When the juice is quickly dried, turn off the fire and sprinkle with chopped green onion.

    • Rock sugar trotters Make Tips

    1. The key to coloring this dish is to collect the juice over high heat at the end, while constantly stirring to evenly cover the pig's trotters with the sauce. 2. Taste the taste while adding salt, because soy sauce has been added before to avoid being too salty.

    Recipe Categories

    Recipe recommendation