Autumn gravy
By VicentaLakin
Recipe Recommendations
- okra appropriate amount
- minced meat appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn gravy
1
The meat is made of wine and salt。
2
Autumn cut off the core。
3
Put the salted meat in the autumn。
4
On the pot for 8-10 minutes。
5
Steam it out。
6
Onions and peppers are evenly poured into a little sauce。
7
A little hot oil on。
8
Let's go