Bean-skin bubbles
By VicentaLakin
TODAY WE'LL MAKE A DELICIOUS SNACK WITH TOFU SKIN. THERE IS LITTLE TECHNOLOGY, AND BASICALLY EVERYONE CAN SUCCEED. THE CONDITION IS THAT YOU HAVE AN OVEN AND DON'T LEAVE THE OVEN IN SUCH A HURRY. IT'S ONLY THREE MINUTES. THE THINLY ROTTING BAMBOO BECOMES A FATTY IN THE BLINK OF AN EYE. IT'S GOOD TO EAT, TO MAKE A SNACK FOR THE KIDS. I HAVE TO SAY, THE NEW ACA AIR OVEN EAF18A IS REALLY GETTING MORE POPULAR, WITH THE RECENT FASHIONABLE INK GREEN AND THE ATMOSPHERE. IT'S EASY TO DO, AND BAKE WHITE CAN TRY. THE ADVANTAGES OF OVENS AND AIR FRYING POTS CAN BE BOTH ROASTED AND BLOWN UP, ONE TOP TWO。
- salty and fresh
- baking
- ten minutes
- simple
Steps for Bean-skin bubbles
1
A small amount of salt is placed in the bowl and tofu skin is immersed in salt water for 30 minutes. This step is crucial and has been ignored by many if they fail。
2
The immersed tofu skin is then removed and the surface is drained with kitchen paper towels. Then cut the tofu peel into small squares。
3
It's a piece of tofu peel on the grill。
4
THE ACA AIR OVEN SELECTS THE AIR BLOWING FUNCTION WITH 190 DEGREES PREHEATING FOR 5 MINUTES。
5
The oven was then placed in the middle of the oven, with 190 degrees of hot air blowing for about three minutes。
6
When it comes out, flat tofu skin becomes a little fat as a balloon blower. Summer tides, easy to return tides, do less at a time, just eat。
7
When it's completely cooled, some moss powder is spilled and evenly mixed, it can be eaten。
8
Or some pepper powder. Barbecue powder can do it。
9
It's chewing up like chips。
10
It's oily and sugary, it's smelly, it's a very healthy snack。