Mongol beef
By VicentaLakin
To be honest, I don't know much about the composition of real or real Mongolian juice, but having had so-called Mongolian beef in Chinese restaurants and feeling good, I bought a bag of finished Mongol juice in a supermarket and tried to make beef. It tastes good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes good, it tastes good。
Recipe Recommendations
- beef
- garlic 1 tree
- large onion 1/2
- soy sauce 1 tablespoon
- refined salt 1/4 teaspoon
- white sugar 1/4 teaspoon
- pepper 1/4 teaspoon
- baking soda 1/4 teaspoon
- corn starch 1 teaspoon
- vegetable oil 2 tablespoons
- Mongolian juice 2 tablespoons
- cornflour 1 teaspoon
- sesame oil 1 teaspoon
- qingshui 3 tablespoons
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Mongol beef
1
Beef slices, with one large spoon, one quarter small salt, one quarter small spoon of sugar, one quarter small spoon of pepper powder, one quarter small spoon of soda, one quarter small spoon of pork, one small spoon of corn starch, two large spoons of vegetable oil, and a flat, 30 minutes or more。
2
A bowl of guacamole is added to two large spoons of Mongolian juice, one small spoon of raw powder, one large spoon of raw sugar, one quarter of a spoon of white sugar, three large spoons of clean water, and it's even。
3
Add a small spoon of sesame oil, evenly mixed
4
Garlic cut, onion cut。
5
High-foiled beef, out of the pot。
6
Burn the pot again, oil it down, pour it into garlic and onions, and turn it over a little bit。
7
Pour in beef and gravy。
8
Turn all the material, make it sticky, put out the fire. Come on, Enjoy!Mongol beef Make Tips
1. It is a pity that the juice is not old enough to be coloured, and that the next time we make a similar dish, we add a proper amount of color; second, it is better to use raw powder, which is too white, and to make it sticky and bright; and third, the spoons, spoons and cups used by pens in cooking, baking, etc., are used internationally, not the spoons and cups that we usually use in our homes or restaurants to make drinks and food。