Sheeptail tofu soup
By VicentaLakin
It's too hot to be in the kitchen。
Recipe Recommendations
- tofu 300 grams
- Yangwei bamboo shoot 4 pieces
- salt appropriate amount
- MSG appropriate amount
Steps for Sheeptail tofu soup
1
Food products: Tofu, sheep tails (part of salt has been immersed)。
2
Then tofu was torn apart and cut open with a knife。
3
Open the tail of the sheep on the board。
4
Then the cut tails of the sheep and tofu are boiled into the water pot。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。