According to the Compendium of Materia Medica, carrots are eye-friendly vegetables and are especially effective against night blindness, which is not visible at night. I really like eating it.
Carrots are rich in nutrients and are a beauty dish. They not only beautify and nourish hair, skin and mucous membranes, but also make people beautiful from the inside out; carrots also have anti-cancer effects.
Big steamed buns with carrot
Recipe Recommendations
- carrots 1050g
- pork belly 250g
- surface appropriate amount
- onion appropriate amount
- milk powder 10g
- salt appropriate amount
- oil appropriate amount
- chicken powder appropriate amount
- pepper powder appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Big steamed buns with carrot
1
Melt the yeast with warm water, add flour and milk powder, mix into a soft and moderately soft dough, and leave in a warm place to ferment.
2
Heat the pan to cool the oil, and stir-fry the onions until fragrant.
3
Add the pork belly and stir-fry, then add the pepper powder and mix well.
4
Shred carrots, cut into small dices, stir-fry in oil until done.
5
Stir the carrots and meat well.
6
Knead the dough evenly and divide into equally sized doses.
7
Roll out the stuffing.
8
Place them evenly and neatly.
9
Put it into a pot (warm water) and wake again for half an hour.
10
Steam on high heat for 30 minutes, turn off the heat and simmer for another 5 minutes. Take out the steamed buns.Big steamed buns with carrot Make Tips
Carrots are fat-soluble, so they should be stir-fried in oil so that they can be easily absorbed; Carrots are not afraid of high temperatures, so you don't have to worry about nutrient loss; Don't eat too much carrots at a time, otherwise your face will be like the color of carrots.