Blanche green bean mooncake
By VicentaLakin
Like green bean sand, it's mutated and plastic. Today, the colored green bean bean is colorful (not colored), but the single effect of changing it. The elements incorporated into the fruit and vegetable powder are presented in your eyelids, and the beauty of its appearance and the colour of its flair can be easily eaten。
Recipe Recommendations
- mung bean paste
- green tea powder appropriate amount
- butterfly flour appropriate amount
- beet flour appropriate amount
Steps for Blanche green bean mooncake
1
The green bean sand, which was prepared in advance, is described in detail in the previous one, and is not repeated here。
2
It's made of starch. It's more elaborate for hand powder。
3
Take a piece of soy sauce first equal to the weight required for the mold, rub it evenly into a sphere, then roll into a small amount of starch (not much)。
4
Before plugging into the mould, soybeans are drawn into the same width as the mooncake drums, and lightly added to the weight of the monthcake drums (the pattern is clear)。
5
This green bean paste is well-defined。
6
I'm going to start with the weight and then add the color, which is for the green tea powder, so I can adjust the amount to the color I need。
7
Scratch round, a little starch, emulation。
8
It's added butterflies。
9
It's added beet powder to round。
10
The moon cake mold。
11
Three colours of bean saloon cakes are beautiful and reassuring。
12
The finished green bean mooncake。
13
Green bean moon cakes are clear。
14
Colors are stale。
15
There's no color added, you can eat。
16
I like its delicate taste。
17
Get another plate and take another picture。
18
The finished product is called "I can't take it" and taste it first。Blanche green bean mooncake Make Tips
Making green bean sand is the key to making green bean moon cakes! Bean sand can also be made first to freeze the freezer, and then unfrozen when needed。