Stewed ribs with kidney beans and potatoes
By TyrelPouros
Ingredients: salt,kidney bean,potatoes,ribs,MSG,Jiang,octagonal,sugar,northeast sauce
Recipe Recommendations
- kidney bean 1 and a half jin
- potatoes Medium size two
- ribs appropriate amount
- Jiang 2 large films
- octagonal appropriate amount
- northeast sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for Stewed ribs with kidney beans and potatoes
1
Ingredients: kidney beans, potatoes, ribs. Pinch the kidney beans, remove the tendons and break into large pieces, cut the potatoes into pieces, and soak the ribs in cold water to remove the blood.
2
Heat the pan with cold oil and put kidney beans, ginger slices and star anise. Stir fry. Stir fry.
3
Some of the kidney beans turn emerald green, add ribs and salt, and then stir fry.
4
stir-fry all the kidney beans until emerald green and you can put two spoonfuls of Northeast China sauce. (There is no bean paste for Northeast China sauce)
5
Stir fry the sauce evenly and add the potatoes. (When frying the sauce, lower the heat to avoid burning the pan)
6
Add the soup, balance it with the ingredients, and add a little sugar. Bring the soup and simmer over medium heat for 20-30 minutes. (Taste the soup when it is boiled, add salt when it is diluted)
7
The soup is thick, the kidney beans turn yellow, and the ribs are cooked. Turn off the heat and put a little MSG.
8
Load the plate! Dinner!