Plum tomatoes
By VicentaLakin
LOOK AT THE RED-HOT COLOR OF THE COUNTRY AND FEEL THE HEAT COMING IN. SUMMER IS REALLY COMING. NOW, ALL I WANT TO DO IS TO BE IN AN AIR-CONDITIONING ROOM, EATING ICE-CREAM WATERMELON AND DRINKING ICE-CREAM TEA. BUT IN THE LONG RUN OUR STOMACHS MAY BE OVERBURDENED... IN ORDER TO ENJOY A GOOD OLD AGE, THE CUCU HAS REPLACED COLD DRINKS WITH MUSCULAR TOMATOES, WHICH ARE SIMILAR TO CANTEENS, BOTH FOR SNACKS AND DRINKS, AND WHICH ARE OFTEN CONSUMED AND REFRESHED。
Recipe Recommendations
- small tomatoes a pound
- preserved plum 5-6 one
- white vinegar small amount
- white sugar appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Plum tomatoes
1
The little tomato washes off, cuts a shallow cross knife in the tip and boils it for seconds。
2
While waiting for the ketchup to cool, a small and half pot of water is made, and when the water is boiled, five to six muskets are added and boiled in the fire for about two minutes, so that the tasting of the mussel is released completely。
3
IT'S A LITTLE BIT OF CUCU VINEGAR, EVENLY MIXED。
4
Tiny tomatoes, skinned。
5
Put it in a sealed tank, and if it's ready, it'll be cooled to the back of the room and put in a freezer overnight。