The egg yolk
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000g
- salted egg yolk of 20
- leg meat 500G
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken essence a little
- edible oil appropriate amount
Steps for The egg yolk
1
My family doesn't eat fat so they buy fat, but the meat in the meat requires a little fat, and the roasted meat can be made with oil and heart or with five flowers。
2
The rice is washed clean and immersed for more than four hours。
3
Dry water。
4
And the sauce is even。
5
The duck egg knocks on the shell only for yolk。
6
The leaves are boiled in water for about 10 minutes and the leaves are all immersed in water, otherwise the leaves are not boiled out of the pack of them, and they are made of sticky rice。
7
Cooked leaves are soaked in cold water and brushed with brushes on both sides。
8
Prepare all materials。
9
Cut off the leaves a little bit。
10
Large leaves only require a leaf, folded into rice。
11
Add a yolk, a piece of leg meat。
12
And the rice is covered with meat。
13
The head leaves are folded。
14
Turn right and tighten it with cotton rope。
15
This is a triangle。
16
This is the pillow。
17
When the pillows are packed, the high-pressure pan is filled with fresh water and boiled slowly for four hours。
18
Cook the fire in the pot for a while until it cools。
19
I'll eat it with my fragrance。
20
The egg yogurt, the meat smells soft。