Garlic fan to shrimp
By VicentaLakin
A fan, a little shrimp, a little garlic, a little steam. It tastes good, but it's too small
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fan to shrimp
1
Get all the food ready。
2
The shrimp is cooked to the feet of the shrimp suspense, the rear side of the wash is placed on the board and the shrimp back is slowly cut open with a knife。
3
Pick out the shrimp line and hit the shrimp meat with a knife back。
4
Ten minutes of salt and wine。
5
Onion cut, garlic cut the end。
6
Fans are soft, washed and laid on the bottom。
7
Put the pickled shrimp on the fan。
8
Steam in the pot to 5-8 minutes。
9
After the shrimp had changed colour, it was put in garlic and onion evaporation。
10
Get another pot, pourseed oil, heat it up and pour it on。
11
Just a little more steamed fish oil。Garlic fan to shrimp Make Tips
1. Fans bubble with warm water in advance. 2. Do not cut the shrimp when it is back, otherwise the shrimp is dispersed. 3. Pick out the shrimp wire with toothpicks and slam the shrimp on the back so that the shrimp meat does not curl up during the steam or roast. 4. Finally, it must be hot oil to stimulate garlic and onions, which will taste better。