Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 500 grams
- green pepper one
- millet spicy a little
- ginger a little
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- garlic a little
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- black pepper 1 scoop
- edible oil appropriate amount
- salt 1 scoop
Steps for Red-fried fish
1
A spoon of wine, a spoon of salt, a piece of ginger graft for 30 minutes, covered with fresh film。
2
Oil preheating in the pan, with a small amount of salt。
3
Put the fish on both sides of the line and make a spare。
4
The oil is preheated in the pan, and the ginger garlic is spicy。
5
Put in a spoon of wine。
6
Put it in two spoons。
7
A spoon of oil, a spoon of smoke, a spoon of vinegar, a bowl of fresh water。
8
Put it in the fryed fish for 10 minutes。
9
Put it in the peppers, fire and juice。
10
The finished chart。