♪ Sea cucumber, rice omelet rolls ♪
By VicentaLakin
Recipe Recommendations
- Xiaomi 50g
- glutinous rice 30g
- sea cucumber 2 only
- cucumber 2 pieces
- eggs of 3
- Coprinus comatus one
- cake skin 3 photos
- salt appropriate amount
- salad appropriate amount
- sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for ♪ Sea cucumber, rice omelet rolls ♪
1
The rice is washed before sleeping and immersed in a casserole for the night。
2
Sea cucumbers were processed two days early (only two in porridge)。
3
There's an early fire that'll burn the rice。
4
Take the sea cucumber clippings in, remove the fumes, and the little fire slowly boils。
5
The skin is removed from the fridge and placed on a evaporable glass plate and steamed on the pot。
6
It's about "egg vegetables."。
7
Disperse eggs, cucumbers and mushrooms to cut coarse silk。
8
Let's start with the boiler。
9
When the eggs come out, the mushrooms are ripe。
10
And put it in a cucumber egg and evenly fried。
11
Put in a little spicy sauce and a little salt。
12
And then the face is soft, and it's gone。
13
Squeeze some salad sauce。
14
Roll up, with food-packed oil paper on the middle “bread”。
15
By the time the rolls were ready, the rice porridge had been boiled。
16
The rice porridge is abundant。
17
The omelet is delicious。
18
It took 25 minutes to play the phone while waiting for breakfast。