Pigeons
By VicentaLakin
The remaining leftover foods are transformed in such a way that if the food is available, they are perfectly free of fireworks and suitable for summer。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pigeons
1
Cardiac wash, Paprika wash, cut the end。
2
Ham cut the end。
3
Hit an egg, stir。
4
The egg fluid goes straight to the untaught pot, it's cooked, it's not oiled。
5
Pigeons and eggs cut。
6
Vegetables are burned in the pan, no oil, salt。
7
The greens are out。
8
When pigeon meat and eggs are equally on fire。
9
Put some gloves on。
10
Get rice。
11
In the rice。
12
The blending process brings vinegar。
13
Combination is fine。
14
Quite a meal。
15
The finished product。
16
The finished product。