Three-coloured eggs
By VicentaLakin
I made a three-coloured egg with eggs and pine eggs。
Recipe Recommendations
- preserved eggs of 2
- eggs of 5
- salt a little
- oil a little
- green onion a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three-coloured eggs
1
The first two eggs were cooked and skinned, while the other three separated the egg from the yolk with a small amount of salt. Pineball skin。
2
The bottom of the bowl is coated with oil, and the ripe eggs and the pine eggs are cut into small pieces。
3
Clear the eggs up there。
4
Cover the film tops for 10 minutes。
5
Get out。
6
Put it in the egg yolk and keep it evaporating for about 10 minutes。
7
Steam well。
8
Cut the block。
9
Spill flowers。Three-coloured eggs Make Tips
If there are duck eggs in place of boiled eggs (2), they are replaced by boiled eggs in the home。