Creaming
By VicentaLakin
The cuisine is a traditional dish in Guangdong province. This dish is of a soft quality, tastes unique, nutritionally rich, and has the function of acthetic detoxification, bactericide and blood resin。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Creaming
1
Fire with water and a little salt。
2
Put it in the heart。
3
I'm going to take my heart to seven and eight。
4
Pick up the cabbage and put it on the plate。
5
The frying pan is hot and hot, and it smells like garlic。
6
It's not like I'm going to be able to get a proper amount of water。
7
A little sugar, a little flavor。
8
Get to full melting, a little onion oil。
9
While it's hot in the heart。
10
The finished product. Cracky sweets, garlic rich。Creaming Make Tips
1. Pick out the old heart and leave only its delicate part. 2. Don't be too long, keep your groin soft. 3. Bumping may also be replaced with seafood sauce and steam fish oil. 4. Sugar is indispensable. Five, a little onion oil, and the color will be more beautiful。