Strawberry soy eggnog
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- eggs second
- milk appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Strawberry soy eggnog
1
All the food is prepared for the early defrosting of egg skin。
2
Two eggs mixed with a proper amount of milk. This is a filtered egg sap。
3
The oven is pre-heated for 230 degrees and is baked for 20 minutes at 10 points in the prepared egg roast。
4
Squeeze the strawberry jam。
5
And then into the oven, and for 10 minutes。
6
The egg tart dances in the oven。
7
It smells good out there。
8
Nice color。
9
It's just in time, and the egg fluids are smooth。
10
Come and taste it while it's hot。
11
Sweets have a sense of satisfaction in the afternoon。
12
The finished chart。