Carrot pork dumplings
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- carrots art. 1
- flour 500G
- eggs one
- salt 3g
- ginger 1 block
- garlic 1 head
- soy sauce appropriate amount
- soy sauce a little
- spiced powder appropriate amount
- pepper appropriate amount
Steps for Carrot pork dumplings
1
Five flowers, carrots cut big in the grinder, garlic and ginger together。
2
Turning on the meat grinder and crucifying it。
3
All the sauce mixes are evenly integrated into the group。
4
Push it in one direction, stir it up。
5
take 500 g flour。
6
put in 3g salt。
7
pour 210g of clean water。
8
With chopsticks。
9
Scratch the noodles。
10
And four equals, one of which shall be taken from the growth strip, cut into a flat fraction, and flatten each part of it with a round, and rounded with a crutches。
11
Take a dumpling, put it in the meat, wrap it。
12
Packed dumplings are put in the freezer and removed when eating。