Bean seed soup
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- bean sprouts 300 grams
- garlic appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Bean seed soup
1
Skinned meat is cut to pieces and added to the powder, salt, wine, oil for half an hour。
2
Clean up the vegetables。
3
It's hot in the pot, and it's greasy。
4
Half-cooked into water and burned。
5
Just pour in the soybean seedlings for about a minute。